Healthy Nacho Dip

Happy Monday Friends! It’s another snow day here in Massachusetts, so today I am staying warm on the couch watching some netflix and working from home. Hope you all had a fabulous Super Bowl Sunday. When trying to eat healthy, attending parties is a lot harder because you are tempted by so much amazing food! Bobby’s cousin gave me this amazing reciepe for a nacho dip that is a healthy alternative to the traditional 7 layer dip.

IMG_5023

Ingredients:

  • 2 8oz package of low fat cream cheese
  • 1 16oz container of low fat sour cream
  • Lowery’s season salt
  • 1 green pepper
  • 1 red pepper
  • 1 tomato
  • 1/2 sweet onion
  • Shredded Mexican cheese

Directions:

Let the cream cheese get to room temperaure then mix with sour cream with a hand mixer until well combined (you want the mixture to be smooth and not lumpy). Season with lowery’s salt (you can use as much as you want, but try not to overpower the cheese). Transfer mixture into a glass dish of desired size and place in refrigerator. While cheese mixture is in fridge, dice the veggies. Top the cheese mixture with the veggies. Sprinkle with the shredded cheese. Serve with tortilla

P.S. Want to make your life much easier when dicing veggies? Invest in this – Vidalia Chop Wizard. We received one for Christmas from Bobby’s grandma and it was a life saver for this dish.

Until Next Time,

Rebecca

 

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